Company 7 recipes have always been taste tested around the family home BBQ smoker. Our Patrick is experimenting with a potential tenderloin special (WOW, was it good). The tastings were so much fun, that we want to invite all of you to join the fun.
Beginning at 6 pm each Friday & Saturday, our Pitbosses will be previewing new recipe ideas & hanging around the smoker talking BBQ with the best customers in the world......OURS! The new recipe ideas "Pitboss Tasting" will pair nicely with the Beer paddle taste sampler also on Fridays & Saturdays.
Just as the Craft Beer taste items change our "Pitboss Tasting Specials" will revolve. This Friday & Saturday December 13th & 14th we are featuring Hickory Smoked Philly Cheesesteak topped with caramelized onions and peppers and then smothered in a blended cheese sauce.
Check out our Menu Gallery to see our wide selection of Entrées, Sides and Desserts to choose from to complimant your evening.
We will go as long as we have a crowd or until the special items run out. If weather is bad, we can cook outside and eat inside. If we identify crowd favorites you may well see the recipes on the regular menu.